UYANG BELTING could provide TPU conveyor belts for beef steak Production, seafood processing, and Meat, and poultry processing with a special pattern design on the surface (rice Pattern or customized ). They are Top standards of hygiene, Food grade, heat-resistance, and easy-to-clean and release properties. The patterns, colors, thickness, width, and length could be customized as required;
UYANG BELTING could provide TPU conveyor belts for beef steak Production, seafood processing, and Meat, and poultry processing with a special pattern design on the surface (rice Pattern or customized ). They are Top standards of hygiene, Food grade, heat-resistance, and easy-to-clean and release properties. The patterns, colors, thickness, width, and length could be customized as required;
During Beef Steak production, the belts will convey the production in every processing step. so the belts have to have exceptional positioning accuracy and could be touched by the products directly; during conveying, there are lots of transfer points, very small end radii
We suggest that the belt should have one special pattern on the surface, top standards of hygiene, and a knife edge;
Top standards of hygiene;
Food Grade material, FDA.
Easy to clean;
Heat-Resistance during beef steak processing;
High-durability: Tear resistance, Cut resistance;
Rich pattern PU conveyor belts are specially designed for beef Steak production.
PU conveyor belt has an essential impact on the efficiency, precision, and quality of beef steak production;
Rice Pattern top surface: with suitable Friction, it could protect the beef steak from sliding, to guarantee stability during conveying ;
Smooth PVC Bottom of belt: the belt could work smoothly, with low noise;
| Top cover Material | TPU |
| Top cover Thickness | 0.8 mm |
| Features | Non-Stick |
| Color | Blue |
| Surface | Rice pattern; |
| Bottom Cover Material | TPU |
| Bottom Cover Thickness | 0.5mm |
| Surface | Smooth |
| Color | Blue |
Technical data:
| Total Thickness | 2.5 mm |
| Belt Weight: | 3.0 KG/M² |
| Fabric Plies | 2 ply |
| HARDNESS °ShoreA : | 92 ShoreA |
| 1% ELONGATION STRENGTH: | 8 N/MM |
| TEMPERATURE: | -15/+80 |
Min Roll Diameter
| Normal Flexion (mm) | 40 mm |
| Counter Flexion (mm) | 80 mm |
FDA, Oil, and fat resistance;
Main industry segments:
Food Industry; Seafood production, Meat and poultry production
Applications:
beef Steak production; Sea food production, Meat, and poultry production.
Colors, Thickness, Plies, Patterns, Fabrics, width, and length, could be customized;
Reliable delivery schedules and warehousing support.
Competitive pricing to maximize overall value.
Diverse options to cater to all market segments.
Flexible MOQ Support with all types of goods;
Personalized logo customization on the products
Provide online technical support for all product usage and installation processes
Quick first response to all inquiry and questions
Provide quality images, Video to enhance sales revenue
Efficient production and ship within 15 days at the fastest.
Generally it is 10-15 days, if peak season, it will be about 15-20 day safter receiving the deposit
1. Confirmed Specification: thickness,color, plies,characteristic, and industry;
2. Samples sending: we send samples for you check.or you send us samples if customized belt.
3. Confirm Order: Signing sales contract after samples confirmed.
4. Deposit: 30% deposit before mass production.
5. Production arranged : we will process the production.
6. Remaining payment: after inspection, balance before shipment.
7. Shipping: we will ship the goods to destination port.
8. Confirm bill of loading/commercial invoice/packing list/certificate of origin;
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