Synthetic Belts-Silicone+PU Silam belt-For food industry-UYANG BELTING

Silam Silicone belt-Silicone + PU belt-For food industry-UYANG BELTING

UYANG BELTING Silicone Conveyor Belt, also called “SILAM belts (silicone + PU):

UYANG BELTING silicone conveyor belt features a structure with a thin layer of silicone on the surface, a PU layer in the middle, and a fabric layer.

Here’s a breakdown of its components:

• Silicone Surface:

            The silicone surface layer primarily serves an anti-stick function.

             It prevents materials from adhering to the belt, ensuring smooth material transfer along the conveyor line.

• PU Middle Layer:

          The PU middle layer provides the conveyor belt with good elasticity and flexibility.

          This ensures smooth operation during usage, maintaining stability and reducing the risk of belt deformation.

•   Fabric Layer:

         Positioned between the silicone and PU layers, the fabric layer offers additional strength and support to the conveyor belt.           

         It helps prevent the belt from deforming or breaking during operation.

Technical Data:

Application in the Food Industry:

This type of conveyor belt is commonly used in the food industry due to its anti-stick properties provided by the silicone surface layer.

It ensures hygienic material handling and prevents contamination, making it suitable for applications where food safety is a priority.

Overall, the silicone conveyor belt with a PU middle layer and fabric reinforcement offers reliable performance in the food industry, maintaining smooth operation while meeting hygiene standards.